![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizU2tOOIz-_NW1n3TBRJWY8i9iM5-6bwZGh-6Gue2rBP6QNAhWCVe16XeMWMA2_gNDOHOtXS_Di39dxi4ZnT5co9gWBbAYStEhMWDZ4m_6pkGOcs9Tj-MUaZtKyGggzZMj2-pb1JnzfvHs/s200/Fillet_.jpg) |
Fish in packets is an easy dish as long as you can fold the packets of parchment paper. If you can't, well-oiled foil works too. I used 11 lbs Mahi Mahi but any white-fleshed fish works |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gqCWdacWlAU9D-VN6uclytD5lY8FalN5gTWFsn58152hZw_8hwLAKTQlXCBfFagsIvqeLy03uH3LwsdoPGDOIk6DqUwIvqu4J8CJvoo_1Cbtjl9iPbTWzvdzMYtFyWgwdk3M9jEPG319/s200/veggies.jpg)
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Julienne one leek and one carrot and toss veggies in bowl with a dash of salt, pepper, thyme, olive oil and vermouth |
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Preheat oven to 350. Divide fish into four portions. Wrap each of the fillets in parchment with the vegetables. Bake 10 minutes, unwrap and serve.
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Frugal Factor: $1 for the leek and carrot, $0.50 vermouth, $6.50 for the fish. Serves 4, $2/portion, not including those mashed potatoes
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