Pork Roast Marsala

This recipe is so easy it's barely a recipe at all. Tasty though.

Ingredients:

• 3 lbs pork roast
• 8 oz mushrooms, chopped
• 2 onions, halved and sliced
• 1/2 cup Marsala wine
• 1 tsp. dried rosemary
• 2 tsp dried thyme
• 1 tsp garlic powder
• 1 tbsp salt
• 1 tbsp ground pepper

Directions:

• Put everything in a slow cooker
  
• Cook on medium ("auto shift" on mine)
• When pork falls apart with a fork, stop cooking
• Pour through a sieve, collecting liquid in bowl
• Reduce liquid in a saucepan over high heat, whisking in 1 tbsp. flour until thickened
• Cut meat into bite-sized pieces
• Mix everything back together and serve.

Frugal Factor: Sorry, I lost my receipt so this is a guestimate. The pork was about $3.50, the mushrooms were too. Add $1 for all the other stuff. That's $8. I got 6 portions out of this. That's $1.33/portion. Serve it over rice for a more filling meal if you want.