Monday, April 5, 2010

Pork Roast Marsala

This recipe is so easy it's barely a recipe at all. Tasty though.


  • 3 lbs pork roast
  • 8 oz mushrooms, chopped
  • 2 onions, halved and sliced
  • 1/2 cup Marsala wine
  • 1 tsp. dried rosemary
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tbsp salt
  • 1 tbsp ground pepper


  • Put everything in a slow cooker
  • Cook on medium ("auto shift" on mine)
  • When pork falls apart with a fork, stop cooking
  • Pour through a sieve, collecting liquid in bowl
  • Reduce liquid in a saucepan over high heat, whisking in 1 tbsp. flour until thickened
  • Cut meat into bite-sized pieces
  • Mix everything back together and serve.

Frugal Factor: Sorry, I lost my receipt so this is a guestimate. The pork was about $3.50, the mushrooms were too. Add $1 for all the other stuff. That's $8. I got 6 portions out of this. That's $1.33/portion. Serve it over rice for a more filling meal if you want.

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