Monday, February 9, 2009

Spinach Feta Endive Poppers

I may have created a new appetizer. Well, it needs dome work but it's getting there. I like Belgian Endive cooked, like in a gratin, but I didn't have any melty cheese. I has feta though. And spinach. I like spanakopita, but I had no filo. I did have panko though, and I finally got around to fixing my deep fryer a while back. (Ugg, that was a pain. I had to buy a special scredriver just to take apart some kind of switch with a broken spring.) Anway, the pictures tell the story. No frugal factor, because endive is expensive because it has to come all the way from Belgium.

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